Yam Choco (Coconut)

Name: Yam Choco (Coconut)
Yield: 136 g
Ingredients: Gluten-Free Coconut Flour 10 g; Cocoa Powder 10 g; Water (Drinking) 100 ml; Psyllium Husk Powder 10 g; Salt 1 회분(1/3작은술); Finely Ground Erythritol (Water-Soluble) 5 g

108 kcal

#Low Sugar #Vegan #Low Carb

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Ingredients

Main ingredients

Gluten-Free Coconut Flour 10 g
Cocoa Powder 10 g
Water (Drinking) 100 ml
Psyllium Husk Powder 10 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Finely Ground Erythritol (Water-Soluble) 5 g

Nutrition summary

Carbohydrates 20.99 g 63%

Protein 3.7 g 11%

Fat 3.8 g 26%

Serving size 136g

Cooking steps

1

Peel the yam (taro) and cut into cubes.
2

Put coconut milk, coconut sugar, and yam into a pot.
3

Simmer over medium-low heat for 20 minutes.
4

Add chocolate and melt it.
5

Stir well and serve in a bowl.

Yam Choco (Coconut)

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