Cabbage Sliced Pork Fried Rice

Name: Cabbage Sliced Pork Fried Rice
Total time: 10 min
Yield: 472 g
Ingredients: Thinly Sliced Pork Belly 100 g; Fried Egg (excluding salt) 55 g; Calorie Half Oat Konjac Rice 75 회분; Stir-fried Carrot 100 g; Stir-fried Cabbage 100 g; Low-calorie Barbecue Sauce 21 g; Low-sugar Oyster Sauce 21 g

Cook 10 min Difficulty EASY 650 kcal

#Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Thinly Sliced Pork Belly 100 g
Fried Egg (excluding salt) 55 g
Calorie Half Oat Konjac Rice 0.5 회분
Stir-fried Carrot 100 g
Stir-fried Cabbage 100 g

Seasonings/Sauce

Low-calorie Barbecue Sauce 21 g
Low-sugar Oyster Sauce 21 g

Nutrition summary

Carbohydrates 44.48 g 26%

Protein 29.37 g 17%

Fat 44.24 g 57%

Serving size 472g

Cooking steps

1

Cut cabbage and thinly sliced pork belly into appropriate sizes.
2

Heat oil in a pan and stir-fry the sliced pork belly.
3

When the pork is half cooked, add cabbage and stir-fry together.
4

Add rice and stir-fry until all ingredients are evenly mixed.
5

Season with soy sauce and salt.
6

Serve the finished fried rice in a bowl.

Cabbage Sliced Pork Fried Rice

AI 영양사 앤디