Shrimp & Egg Fried Rice

Name: Shrimp & Egg Fried Rice
Yield: 335 g
Ingredients: Oyster Sauce 15 spoons(2 spoons); Soy Sauce 10 spoon; Fresh Egg 110 piece; Whiteleg Shrimp Meat 100 g; Brown Rice with Barley 100 g

419 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Oyster Sauce 0.5 spoons(2 spoons)
Soy Sauce 1 spoon
Fresh Egg 2 piece
Whiteleg Shrimp Meat 100 g
Brown Rice with Barley 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.03 g 39%

Protein 33.03 g 32%

Fat 12.74 g 28%

Serving size 335g

Cooking steps

1

Clean the shrimp and vegetables thoroughly and cut them into bite-size pieces.
2

Beat the eggs and mix in a little salt.
3

Heat oil in a pan and scramble the eggs, then set them aside.
4

Add shrimp to the pan and stir-fry, then add the vegetables and cook until done.
5

Add the rice and stir-fry everything evenly together.
6

Season with salt and pepper to taste.

Shrimp & Egg Fried Rice

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