Tofu Noodle Tomato Pasta

Name: Tofu Noodle Tomato Pasta
Total time: 15 min
Yield: 415 g
Ingredients: tofu noodles 100 g; Napoli Pomodoro Tomato 150 g; blanched broccoli 14 g; Yellow Bell Pepper 50 g; onion 40 g; beef tenderloin 61 g

Cook 15 min Difficulty EASY 445 kcal

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Ingredients

Main ingredients

tofu noodles 100 g
Napoli Pomodoro Tomato 150 g
blanched broccoli 14 g
Yellow Bell Pepper 50 g
onion 40 g
beef tenderloin 61 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.27 g 20%

Protein 30.61 g 27%

Fat 26.71 g 53%

Serving size 415g

Cooking steps

1

Rinse the tofu noodles under running water and drain well.
2

Finely chop the onion and garlic.
3

Dice the tomatoes.
4

Heat olive oil in a pan and sauté the chopped garlic and onion.
5

Add the tomatoes and stir-fry until slightly cooked.
6

Season with salt and pepper.
7

Add the tofu noodles and stir-fry, mixing well with the sauce.
8

Plate and finish by topping with basil or cheese.

Tofu Noodle Tomato Pasta

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