Steamed Tofu Egg

Name: Steamed Tofu Egg
Yield: 191 g
Ingredients: fresh egg 90 g; tofu 100 g; salt 1 회분(1/3작은술)

Difficulty EASY 226 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 4.46 g 8%

Protein 21.24 g 40%

Fat 12.05 g 51%

Serving size 191g

Cooking steps

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