Jikoba Recipe (Second Recipe) 600g
https://youtube.com/shorts/QRWgINHXuEs?si=VTnso1tZA9L-5XOl
Ingredients
Main ingredients
- Olive Oil 1 spoon
- Sliced Green Onion 100 g
- Chicken Thigh Meat 600 g
Seasonings/Sauce
- Cooking Wine 30 g
- Low-Sugar Oyster Sauce 10 g
- Liquid Allulose 80 spoon
- Minced Garlic 30 teaspoon
- Dark Soy Sauce 30 ml
- Red Pepper Powder 6 spoon
Nutrition summary
Carbohydrates
94.34 g
26%
Protein
119.5 g
33%
Fat
63.81 g
40%
Cooking steps
-
1
Grill chicken thigh meat with olive oil.
-
2
1 tablespoon fine red pepper powder, 1 tablespoon spicy chili powder, 4 tablespoons brown sugar (if using white sugar, sweetness and taste will be different), 2 tablespoons dark soy sauce, 2 tablespoons minced garlic, 4 tablespoons corn syrup, 1 teaspoon ginger powder, 2 teaspoons Dashida (beef stock).
-
3
2 teaspoons MSG, 1 teaspoon black pepper, 2 teaspoons oyster sauce, 2 tablespoons cooking wine, 2 tablespoons water; marinate in the refrigerator for at least 24 hours.
-
4
Adjust the amount of sauce as needed, as adding all of it may make it too salty.
-
5
https://youtube.com/shorts/QRWgINHXuEs?si=VTnso1tZA9L-5XOl
