BBQ Chicken Thigh Jipkoba 500g

Name: BBQ Chicken Thigh Jipkoba 500g
Total time: 30 min
Yield: 791 g
Ingredients: chicken thigh 500 g; sliced green onion 100 g; liquid allulose 20 spoon; powdered allulose 40 spoon; low sugar oyster sauce 15 g; low sugar gochujang 30 g; low sugar ketchup 20 g; dark soy sauce 30 ml; red pepper powder 6 spoon; minced garlic 30 g

Based on @bobseol: 600g chicken thigh + a handful of rice cakes + green onion marinade ratio.

Cook 30 min 931 kcal

#BBQ #chicken thigh #jipkoba #chicken skewer #barbecue #easy recipe #home party #camping recipe #late-night snack #chicken dish

BBQ Chicken Thigh Jipkoba 500g finished dish

Ingredients

Main ingredients

chicken thigh 500 g
sliced green onion 100 g

Seasonings/Sauce

liquid allulose 20 spoon
powdered allulose 40 spoon
low sugar oyster sauce 15 g
low sugar gochujang 30 g
low sugar ketchup 20 g
dark soy sauce 30 ml
red pepper powder 6 spoon
minced garlic 30 g

Nutrition summary

Carbohydrates 89.1 g 30%

Protein 101.93 g 35%

Fat 45.47 g 35%

Serving size 791g

Cooking steps

1

Cut the chicken thighs into bite-sized pieces.
2

Marinate the chicken thighs in the sauce (barbecue sauce, soy sauce, etc.).
3

Skewer the chicken thighs onto sticks.
4

Heat a pan with oil over medium heat.
5

Grill the chicken skewers on the pan.
6

While grilling both sides, brush with the remaining sauce once more.
7

Grill until the chicken is cooked through and golden brown.
8

Plate the finished Jipkoba.

BBQ Chicken Thigh Jipkoba 500g

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