Butter Chicken Curry (1 Serving)

Name: Butter Chicken Curry (1 Serving)
Yield: 886 g
Ingredients: butter 20 spoon; onion 140 half onion; red pepper powder 20 g; ketchup 30 g; curry powder 40 g; cheddar cheese 36 slice; chicken thigh meat 600 g

1,647 kcal

#high protein #low sugar

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Ingredients

Main ingredients

butter 2 spoon
onion 2 half onion
red pepper powder 20 g
ketchup 30 g
curry powder 40 g
cheddar cheese 2 slice
chicken thigh meat 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.24 g 14%

Protein 124.32 g 30%

Fat 105.39 g 56%

Serving size 886g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Melt the butter in a pan.
4

Sauté the chicken breast until golden brown.
5

Add the onion and garlic and sauté.
6

Add tomato puree and spices, then bring to a simmer.
7

Stir in heavy cream to thicken.
8

Season with salt and pepper.

Butter Chicken Curry (1 Serving)

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