Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 540 g
Ingredients: Grilled King Oyster Mushroom 80 serving; Sweet Frozen Apple Mango 100 g; Grilled Chicken Breast 140 g; Frozen Blueberry 40 g; Frozen Avocado 80 g; Vegetable Mix (for Salad) 100 g

463 kcal

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Ingredients

Main ingredients

Grilled King Oyster Mushroom 1 serving
Sweet Frozen Apple Mango 100 g
Grilled Chicken Breast 140 g
Frozen Blueberry 40 g
Frozen Avocado 80 g
Vegetable Mix (for Salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.8 g 37%

Protein 37.12 g 33%

Fat 15.17 g 30%

Serving size 540g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

Wash and prepare the vegetables (lettuce, cherry tomatoes, cucumber, etc.).
5

Place the vegetables on a plate and add the chicken breast on top.
6

Drizzle with dressing to finish.

Chicken Breast Salad

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