Chicken Breast Salad (Fruit)

Name: Chicken Breast Salad (Fruit)
Yield: 530 g
Ingredients: Grilled King Oyster Mushroom 80 serving; Sweet Apple Mango (Frozen) 100 g; Grilled Chicken Breast 140 g; Blueberry (Frozen) 40 g; Frozen Avocado 70 g; Vegetable Mix (For Salad) 100 g

447 kcal

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Ingredients

Main ingredients

Grilled King Oyster Mushroom 1 serving
Sweet Apple Mango (Frozen) 100 g
Grilled Chicken Breast 140 g
Blueberry (Frozen) 40 g
Frozen Avocado 70 g
Vegetable Mix (For Salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41 g 38%

Protein 37.02 g 34%

Fat 13.87 g 29%

Serving size 530g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Peel and thinly slice the fruits (such as apple, orange, etc.).
3

Wash the vegetables (lettuce, cherry tomatoes, etc.) thoroughly and prepare them.
4

Put the chicken breast, fruits, and vegetables in a bowl and mix evenly.
5

Top with dressing (yogurt or orange dressing) to finish.

Chicken Breast Salad (Fruit)

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