Cut the whole wheat tortilla in half.
Add olive oil to a pan and preheat over low heat.
Evenly spread Gorgonzola cheese on the tortilla.
Place the tortilla in the pan, cover with a lid, and cook for 2-3 minutes until the cheese melts.
Add desired toppings (such as walnuts, honey, etc.).
Fold in half and transfer to a plate to serve.