Whole Wheat Tortilla Gorgonzola (1/2)

Cook 10 min Difficulty NORMAL 315 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Gomgom Fresh Mozzarella 50 g
  • Whole Wheat Tortilla 1 piece
Seasonings/Sauce
  • Olive Oil 10 spoon
  • Oligodang Syrup 10 g
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 22.15 g 28%
Protein 13.27 g 17%
Fat 19.83 g 56%
Serving size 100g
Cooking steps
  1. 1

    Cut the whole wheat tortilla in half.

  2. 2

    Add olive oil to a pan and preheat over low heat.

  3. 3

    Evenly spread Gorgonzola cheese on the tortilla.

  4. 4

    Place the tortilla in the pan, cover with a lid, and cook for 2-3 minutes until the cheese melts.

  5. 5

    Add desired toppings (such as walnuts, honey, etc.).

  6. 6

    Fold in half and transfer to a plate to serve.

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