Cabbage Tuna Onion Bibimbap

Name: Cabbage Tuna Onion Bibimbap
Yield: 285 g
Ingredients: Olive Oil 10 스푼; Canned Tuna (Dongwon Tuna) 85 g; Onion 60 g; Fresh Cabbage 85 g; Sriracha Sauce 30 회분(2스푼); Mayonnaise 15 스푼

456 kcal

#Bibimbap #Cabbage Dish #Tuna Dish #Onion Dish #Easy Recipe #One Bowl Meal #Diet Menu #Low Calorie #Home-cooked Meal #Super Simple Recipe

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Ingredients

Main ingredients

Olive Oil 1 스푼
Canned Tuna (Dongwon Tuna) 85 g
Onion 60 g
Fresh Cabbage 85 g

Seasonings/Sauce

Sriracha Sauce 30 회분(2스푼)
Mayonnaise 15 스푼

Nutrition summary

Carbohydrates 21.26 g 18%

Protein 18.45 g 16%

Fat 34.07 g 66%

Serving size 285g

Cooking steps

1

Finely chop the cabbage and onion
2

Heat cooking oil in a pan and sauté the onion
3

Add the cabbage and stir-fry together
4

Add tuna and stir-fry, mixing well
5

Place the stir-fried ingredients on rice
6

Add soy sauce, sesame oil, and sesame seeds, then mix everything together

Cabbage Tuna Onion Bibimbap

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