Sweet Pumpkin Egg Sandwich
Ingredients
Main ingredients
- MyNormal Mayonnaise 1 Spoon
- Roman Mill Whole Wheat Bread 2 Slice
- Steamed Sweet Pumpkin 0.5 Piece (1/4 each)
- Vitamin Soft Boiled Egg 150 g
- Volvic Greek Classic Yogurt 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
61.78 g
35%
Protein
36.06 g
20%
Fat
35.49 g
45%
Cooking steps
-
1
Wash the sweet pumpkin thoroughly and remove the skin and seeds.
-
2
Boil or steam the sweet pumpkin.
-
3
Mash the cooked pumpkin and season lightly with a pinch of salt.
-
4
Boil the eggs, peel them, and chop them up.
-
5
Mix the eggs with mayonnaise and salt to make the sandwich filling.
-
6
Place the mashed pumpkin and egg filling on the bread slices to make the sandwich.
-
7
Slice into bite-sized pieces.
