Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 645 g
Ingredients: Steamed Pumpkin 90 g; Grilled King Oyster Mushroom 100 g; Sweet Frozen Apple Mango 100 g; Grilled Chicken Breast 140 g; Frozen Blueberries 30 g; Frozen Avocado 85 g; Vegetable Mix (for Salad) 100 g

517 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Steamed Pumpkin 90 g
Grilled King Oyster Mushroom 100 g
Sweet Frozen Apple Mango 100 g
Grilled Chicken Breast 140 g
Frozen Blueberries 30 g
Frozen Avocado 85 g
Vegetable Mix (for Salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.72 g 41%

Protein 38.96 g 31%

Fat 16.44 g 29%

Serving size 645g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash the vegetables (lettuce, cucumber, cherry tomatoes) thoroughly and cut them into suitable sizes.
3

Place the boiled chicken breast and vegetables in a bowl.
4

Make a dressing with olive oil, salt, pepper, and balsamic vinegar.
5

Drizzle the dressing evenly over the salad.

Chicken Breast Salad

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