Potato Hotteok

Difficulty EASY 769 kcal
#Potato Hotteok #Potato Dish #Hotteok #Snack #Korean Food #Potato Snack #Street Food #Kids' Snack #Potato Recipe
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Ingredients
Main ingredients
  • Butter 1 spoon
  • Potato Starch Powder 40 g
  • Steamed Potato 4 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 153.34 g 80%
Protein 17.37 g 9%
Fat 9.45 g 11%
Serving size 850g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and dice them finely.

  2. 2

    Steam the diced potatoes until soft.

  3. 3

    Mash the cooked potatoes, then mix with flour, sugar, salt, and yeast to make a dough.

  4. 4

    Shape the dough into round, flat pancakes.

  5. 5

    Heat oil in a pan and cook the dough on medium-low heat until golden brown on both sides.

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