Witch Soup (Final)

Cut cabbage, onion, bell pepper, carrot, and tomato into bite-sized pieces.

Add olive oil to a pot and sauté the onion.

When the onion turns translucent, add carrot, bell pepper, and cabbage, and continue to sauté.

Add tomato and water, and bring to a boil.

Add bay leaf, salt, and pepper, and simmer over medium heat for 20 minutes.

When all ingredients are cooked, remove the bay leaf and it's ready to serve.