Pollock Roe Tofu Shrimp Fried Egg

Cut the tofu into bite-sized pieces.

Remove the membrane from the pollock roe and prepare only the roe.

Peel and clean the shrimp thoroughly.

Add oil to a pan and grill the tofu until golden brown.

Place the pollock roe on top of the tofu.

Cook the shrimp next to the tofu.

Crack an egg and fry it.

Arrange all the ingredients on a plate to finish.