Zucchini Pasta

Name: Zucchini Pasta
Yield: 350 g
Ingredients: Organic Whole Wheat Fusilli 50 g; Frozen Shrimp 100 serving (3-4 pieces); Fresh Zucchini 100 g; Sauteed Onion 80 side dish bowl; Minced Garlic 5 teaspoon; Anchor Unsalted Butter 15 serving

Difficulty NORMAL 434 kcal

#Low Sugar #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Organic Whole Wheat Fusilli 50 g
Frozen Shrimp 1 serving (3-4 pieces)
Fresh Zucchini 100 g
Sauteed Onion 1 side dish bowl
Minced Garlic 1 teaspoon
Anchor Unsalted Butter 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.59 g 43%

Protein 29.42 g 27%

Fat 14.79 g 30%

Serving size 350g

Cooking steps

1

Slice the zucchini thinly.
2

Chop the onion and garlic.
3

Heat olive oil in a pan, then sauté garlic and onion.
4

Add zucchini and stir-fry.
5

Season with salt and pepper.
6

Add cooked pasta and mix together.
7

Finish with a sprinkle of Parmesan cheese.

Zucchini Pasta

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