Oil-Based Mala Xiang Guo

Name: Oil-Based Mala Xiang Guo
Total time: 15 min
Yield: 346 g
Ingredients: Roasted Garlic 8 cloves; Bok Choy 100 g; Red Pepper Flakes 3 tablespoon; Wood Ear Mushroom 50 g; Low-Sugar Oyster Sauce 15 g; Olive Oil 10 tablespoon; Vivid Kitchen Low-Sugar Mala Sauce 15 g; Bean Sprouts 30 g; Sriracha Sauce 15 g; Thinly Sliced Pork Shoulder 100 g

Cook 15 min Difficulty EASY 404 kcal

#Mala Xiang Guo #Chinese Cuisine #Mala Dish #Oil Mala Xiang Guo #Chinese Food #Spicy Dish #Stir-fry #Mala Sauce #Vegetable Stir-fry #Single Serving

Image coming soon

Ingredients

Main ingredients

Roasted Garlic 4 cloves
Bok Choy 100 g
Red Pepper Flakes 1 tablespoon
Wood Ear Mushroom 50 g
Low-Sugar Oyster Sauce 15 g
Olive Oil 1 tablespoon
Vivid Kitchen Low-Sugar Mala Sauce 15 g
Bean Sprouts 30 g
Sriracha Sauce 15 g
Thinly Sliced Pork Shoulder 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.2 g 17%

Protein 23.29 g 23%

Fat 27.68 g 61%

Serving size 346g

Cooking steps

1

Cut the meat, seafood, vegetables, tofu, and other ingredients into bite-sized pieces.
2

Generously add oil (butter or cooking oil) to a pan and stir-fry the mala sauce.
3

Add the prepared ingredients to the pan and stir-fry quickly over high heat.
4

Season with salt, pepper, and other seasonings as desired.
5

Stir-fry until the sauce and flavors are absorbed into the ingredients, then transfer to a plate.

Oil-Based Mala Xiang Guo

AI 영양사 앤디