Soft Tofu Cheese Rice

Cook 5 min Difficulty EASY 280 kcal
#low carb #high protein
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Ingredients
Main ingredients
  • mozzarella cheese 1 handful
  • blanched enoki mushrooms 1 side dish bowl
  • raw egg 1 piece
  • soft tofu 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.56 g 13%
Protein 26.26 g 36%
Fat 16.41 g 51%
Serving size 285g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Heat cooking oil in a pan and sauté the onion and green onion.

  3. 3

    Add soft tofu and cook while mixing evenly.

  4. 4

    Add rice and mix well with the tofu.

  5. 5

    Season with salt and pepper.

  6. 6

    Top with cheese, cover with a lid, and melt the cheese.

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