Oatmeal Risotto 😋

Name: Oatmeal Risotto 😋
Yield: 605 g
Ingredients: shiitake mushroom 50 g; bacon 35 g; minced garlic 5 teaspoon; Almond Breeze Unsweetened 300 ml; cheddar cheese 20 serving; oatmeal 45 g; enoki mushroom 80 g; onion 70 half (1/2)

470 kcal

#oatmeal risotto #healthy meal #diet #high protein meal #brunch #Italian #low calorie #dietary fiber #breakfast #vegetarian

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Ingredients

Main ingredients

shiitake mushroom 50 g
bacon 35 g
minced garlic 1 teaspoon
Almond Breeze Unsweetened 300 ml
cheddar cheese 1 serving
oatmeal 45 g
enoki mushroom 80 g
onion 1 half (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.02 g 47%

Protein 22.75 g 19%

Fat 18.68 g 34%

Serving size 605g

Cooking steps

1

Prepare the oatmeal and vegetables.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add the vegetables and sauté together.
5

Add the oatmeal and stir, then pour in water or milk.
6

Simmer on low heat while stirring continuously.
7

Season with salt and pepper.
8

Finish with cheese or herbs.

Oatmeal Risotto 😋

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