Peanut Butter Chicken Breast Tortilla

Name: Peanut Butter Chicken Breast Tortilla
Yield: 250 g
Ingredients: Raw Cabbage 35 servings; Grilled Chicken Breast 100 piece (palm-sized); Whole Wheat Tortilla 25 sheet; Crunchy Peanut Butter 30 g; Fontana Caesar Dressing 30 g; Low-Calorie Mustard Sauce 30 g

521 kcal

#Peanut Butter #Chicken Breast #Tortilla #Healthy Food #Protein Dish #Easy Cooking #Sandwich #Brunch #High Protein #Packable Lunch

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Ingredients

Main ingredients

Raw Cabbage 0.5 servings
Grilled Chicken Breast 1 piece (palm-sized)
Whole Wheat Tortilla 1 sheet

Seasonings/Sauce

Crunchy Peanut Butter 30 g
Fontana Caesar Dressing 30 g
Low-Calorie Mustard Sauce 30 g

Nutrition summary

Carbohydrates 32.27 g 24%

Protein 48.38 g 37%

Fat 23.01 g 39%

Serving size 250g

Cooking steps

1

Cook the chicken breast and shred it into bite-sized pieces.
2

Spread peanut butter evenly on the tortilla.
3

Place chicken breast, vegetables, and cheese on top of the tortilla.
4

Roll up the tortilla and lightly grill it in a pan to finish.

Peanut Butter Chicken Breast Tortilla

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