Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 555 g
Ingredients: Crab sticks 30 g; Grilled King Oyster Mushroom 95 g; Sweet Apple Mango (Frozen) 80 g; Grilled Chicken Breast 140 g; Blueberries (Frozen) 40 g; Frozen Avocado 70 g; Vegetable Mix (for salad) 100 g

475 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Crab sticks 30 g
Grilled King Oyster Mushroom 95 g
Sweet Apple Mango (Frozen) 80 g
Grilled Chicken Breast 140 g
Blueberries (Frozen) 40 g
Frozen Avocado 70 g
Vegetable Mix (for salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.35 g 37%

Protein 40.46 g 35%

Fat 14.2 g 28%

Serving size 555g

Cooking steps

1

Boil the chicken breast, let it cool, then shred it into bite-sized pieces.
2

Cut the lettuce, cherry tomatoes, cucumber, etc. into bite-sized pieces.
3

Put all the ingredients into a bowl and mix.
4

Pour the dressing over and finish.

Chicken Breast Salad

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