Homemade Gazpacho
Chilled blended tomato soup
Ingredients
Main ingredients
- Homemade Gazpacho 1 serving
- Lemon 1 piece
- Parmigiano Reggiano 20 g
- Mixed Nuts 20 g
- Basil 20 g
- Olive Oil 10 g
- Tomato 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
59.41 g
32%
Protein
21.68 g
12%
Fat
45.24 g
56%
Cooking steps
-
1
Wash tomatoes, cucumber, bell pepper, onion, and garlic thoroughly, then chop them into appropriate sizes.
-
2
Put the ingredients into a blender, add olive oil, vinegar, salt, and pepper.
-
3
Blend until smooth, then strain through a sieve once.
-
4
Chill in the refrigerator for about 2 hours.
-
5
Serve in a bowl, garnish with olive oil and chopped vegetables to finish.
