Chicken Breast Rye Sandwich

Name: Chicken Breast Rye Sandwich
Total time: 10 min
Yield: 277 g
Ingredients: romaine lettuce 22 g; chicken breast ham 76 g; mozzarella cheese slice 30 g; multigrain rye bread 130 g; vegan mayo 5 g; low-calorie sweet chili sauce 8 g; low-calorie mustard sauce 6 g

Cook 10 min Difficulty EASY 476 kcal

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Ingredients

Main ingredients

romaine lettuce 22 g
chicken breast ham 76 g
mozzarella cheese slice 30 g
multigrain rye bread 130 g

Seasonings/Sauce

vegan mayo 5 g
low-calorie sweet chili sauce 8 g
low-calorie mustard sauce 6 g

Nutrition summary

Carbohydrates 55.7 g 46%

Protein 31.55 g 26%

Fat 15.32 g 28%

Serving size 277g

Cooking steps

1

Slice the chicken breast thinly.
2

Place chicken breast, romaine lettuce, tomato, and onion on rye bread.
3

Drizzle with olive oil and mustard sauce.
4

Top with another slice of bread to complete the sandwich.

Chicken Breast Rye Sandwich

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