Chicken Mayo Chicken Breast for 2 Servings

Name: Chicken Mayo Chicken Breast for 2 Servings
Total time: 20 min
Yield: 1067 g
Ingredients: Chicken Breast (Raw) 230 g; Fried Egg 92 pc; Soy Sauce 15 serving; Allulose Syrup 40 spoon; Oyster Sauce 30 serving (2 spoons); King Oyster Mushroom 100 pc; Brown Rice 420 bowl; Onion 140 serving (1/2 pc)

Cook 20 min Difficulty NORMAL 1,265 kcal

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Ingredients

Main ingredients

Chicken Breast (Raw) 230 g
Fried Egg 2 pc
Soy Sauce 1.5 serving
Allulose Syrup 2 spoon
Oyster Sauce 1 serving (2 spoons)
King Oyster Mushroom 1 pc
Brown Rice 2 bowl
Onion 2 serving (1/2 pc)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 216.94 g 63%

Protein 87.63 g 25%

Fat 18.9 g 12%

Serving size 1067g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast.
4

Place the cooked chicken breast on top of rice.
5

Drizzle with mayonnaise.
6

Serve with soy sauce to finish.

Chicken Mayo Chicken Breast for 2 Servings

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