Leftover Chicken Fried Rice

Name: Leftover Chicken Fried Rice
Yield: 193 g
Ingredients: Cheongyang Chili Pepper 45 g; Fried Egg 46 piece; Chili Crispy Boneless Chicken 100 g; Salt 1 fraction (1/3 tsp); Black Pepper 1 g

Leftover Chili Crispy Chicken + Egg + Chili Pepper

Difficulty EASY 341 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Fried Egg 1 piece
Chili Crispy Boneless Chicken 100 g

Seasonings/Sauce

Salt 1 fraction (1/3 tsp)
Black Pepper 1 g

Nutrition summary

Carbohydrates 23.31 g 27%

Protein 29.53 g 34%

Fat 15.57 g 40%

Serving size 193g

Cooking steps

1

Finely chop the onion and green onion.
2

Cut the leftover chicken into bite-sized pieces.
3

Heat oil in a pan and sauté the onion and green onion.
4

Add the chicken and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season with soy sauce and black pepper.
7

Drizzle with sesame oil to taste.

Leftover Chicken Fried Rice

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