Pumpkin Soup

Wash the pumpkin thoroughly, remove the skin and seeds, and dice it.

Cut the onion and carrot into pieces of similar size.

Heat olive oil in a pan and sauté the onion, carrot, and pumpkin.

Add enough water to cover the ingredients.

Simmer over medium-low heat until the pumpkin becomes tender.

Put the ingredients into a blender and blend until smooth.

Season with salt and pepper, then reheat once more.