질문하기
Combine almond flour, baking powder, erythritol, salt, eggs, and almond milk in a bowl and mix well.
Grease a pan with coconut oil.
Pour the pancake batter onto the pan over medium-low heat and spread it into a round shape.
When bubbles form on the surface, flip and cook the other side.
Transfer to a plate and serve with sugar-free syrup or butter.
