Salmon Poke Bowl
Ingredients
Main ingredients
- Canned pineapple 0.5 slice
- YY Ponzu Sauce 20 g
- Mango 50 g
- Edamame 30 g
- Raw zucchini 20 g
- Fresh cucumber 50 g
- Kale 40 g
- Salmon 70 g
- Brown rice 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
107.08 g
72%
Protein
26.77 g
18%
Fat
6.85 g
10%
Cooking steps
-
1
Cut the salmon into bite-sized cubes.
-
2
Thinly slice the onion and cucumber.
-
3
Place rice in a bowl.
-
4
Top the rice with salmon, vegetables, and avocado.
-
5
Mix soy sauce, sesame oil, and lemon juice to make the sauce.
-
6
Drizzle the sauce evenly over the ingredients.
-
7
Finish by sprinkling sesame seeds and seaweed flakes.
