Chicken Breast & Egg Fried Rice

Cut the chicken breast and vegetables into bite-sized pieces.

Beat the eggs in a bowl and prepare.

Heat cooking oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the vegetables and stir-fry together.

Add rice and stir-fry, mixing well with other ingredients.

Pour in the eggs and quickly stir-fry everything together.

Season with salt and pepper to taste, then finish.