Stir-fried Cabbage, Egg, and Tofu

Name: Stir-fried Cabbage, Egg, and Tofu
Total time: 7 min
Yield: 290 g
Ingredients: Kimchi 10 g; Fresh Egg 110 pcs; Fresh Cabbage 70 serving; Tofu 70 g; Cheongyang Chili Pepper 18 g; Apple Vinegar 2 ml; Perilla Oil 3 g; Ground Perilla Seeds 3 g; Soup Soy Sauce 2 ml; Liquid Allulose 2 teaspoon

Cook 7 min Difficulty EASY 307 kcal

#Cabbage Dish #Egg Dish #Tofu Dish #Diet Food #Low-Carb #One Meal #Simple Recipe #Stir-Fry #Healthy Food #Vegetarian

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Ingredients

Main ingredients

Kimchi 10 g
Fresh Egg 2 pcs
Fresh Cabbage 1 serving
Tofu 70 g
Cheongyang Chili Pepper 18 g

Seasonings/Sauce

Apple Vinegar 2 ml
Perilla Oil 3 g
Ground Perilla Seeds 3 g
Soup Soy Sauce 2 ml
Liquid Allulose 2 teaspoon

Nutrition summary

Carbohydrates 14.11 g 19%

Protein 23.83 g 32%

Fat 16.65 g 50%

Serving size 290g

Cooking steps

1

Thinly slice the cabbage, and finely chop the tofu and green onion.
2

Beat the eggs in a bowl and set aside.
3

Heat cooking oil in a pan and stir-fry the green onion to release its aroma.
4

Add the cabbage and stir-fry.
5

Add the tofu and stir-fry, mashing it gently.
6

Pour in the egg and mix everything well until cooked.
7

Season with salt and pepper.

Stir-fried Cabbage, Egg, and Tofu

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