Potato Salad (No Mayonnaise)

Cook 20 min Difficulty EASY 847 kcal
#Low Sugar #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Boiled Egg Yolk 10 g
  • Heinz Good Mayonnaise 24 g
  • Allulose Syrup 8 ml
  • Whole Grain Mustard 10 g
  • Squeezed Lemon Juice 5 ml
  • Brewed Vinegar 5 ml
  • Basso Olive Oil 7 ml
  • Super Sweet Corn 150 g
  • Salt 1 g
  • Muscovado 5 g
  • Baeksul Fructooligosaccharide Syrup 20 g
  • Boiled Egg 126 g
  • Steamed Potato (Sumi) 259 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.98 g 47%
Protein 28.86 g 13%
Fat 40.09 g 40%
Serving size 630ml
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and cut into bite-sized pieces.

  2. 2

    Put the potatoes in a pot, add water and a bit of salt, and boil them.

  3. 3

    Once the potatoes are cooked, drain the water and mash them in a bowl.

  4. 4

    Finely chop cucumber and carrot.

  5. 5

    Add corn, cucumber, carrot, salt, and pepper to the potatoes and mix well.

  6. 6

    Add olive oil and lemon juice, then mix again.

  7. 7

    Taste and adjust seasoning with salt and pepper as needed.

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