Kabocha Pumpkin Mousse (with a Little Mayo)

Remove the seeds and peel the kabocha pumpkin, then cut it into small pieces.

Place the kabocha pumpkin in a steamer and steam until soft.

Put the cooked pumpkin in a bowl and mash it until smooth.

Add milk and a little mayonnaise to the mashed pumpkin and mix well.

Season with salt, transfer to a dish, chill, and serve.