Salmon Avocado Salad

Name: Salmon Avocado Salad
Yield: 458 g
Ingredients: Balsamic Dressing 20 g; Red Bell Pepper 16 piece; Black Olive Pickle 9 piece; Brown Rice 63 bowl; Salad (excluding dressing) 150 serving; Avocado 100 piece; Salmon Sashimi 100 serving (palm size)

445 kcal

#Salmon Salad #Avocado Salad #Healthy Food #Low Carb High Protein #Diet Meal #Homemade Salad #Low Calorie #Salmon Dish #Sous Vide Salmon #Salad Recipe

Image coming soon

Ingredients

Main ingredients

Balsamic Dressing 20 g
Red Bell Pepper 0.2 piece
Black Olive Pickle 3 piece
Brown Rice 0.3 bowl
Salad (excluding dressing) 1 serving
Avocado 0.5 piece
Salmon Sashimi 1 serving (palm size)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.06 g 37%

Protein 26.6 g 23%

Fat 20.65 g 40%

Serving size 458g

Cooking steps

1

Cut the avocado and cherry tomatoes into bite-sized pieces.
2

Wash the salad greens and remove excess moisture.
3

Slice the salmon into bite-sized pieces.
4

In a bowl, combine the salad greens, avocado, tomatoes, and salmon.
5

Make a dressing with olive oil, lemon juice, salt, and pepper, then drizzle over the salad.

Salmon Avocado Salad

AI 영양사 앤디