Vegetable Konjac Rice

Name: Vegetable Konjac Rice
Total time: 10 min
Yield: 382 g
Ingredients: Fresh Carrot 30 g; Grilled Eggplant 30 g; Zucchini Chicken Breast Konjac Rice 322 serving

Cook 10 min 323 kcal

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Ingredients

Main ingredients

Fresh Carrot 30 g
Grilled Eggplant 30 g
Zucchini Chicken Breast Konjac Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.46 g 54%

Protein 26.45 g 31%

Fat 5.48 g 14%

Serving size 382g

Cooking steps

1

Wash the konjac thoroughly and chop it into small pieces.
2

Chop vegetables such as carrots, onions, and green onions.
3

Add cooking oil to a pan and stir-fry the vegetables.
4

Add the konjac and stir-fry together.
5

Season with soy sauce and salt.
6

Serve the finished dish in a bowl.

Vegetable Konjac Rice

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