Chicken Fried Rice - Extra Rice

Name: Chicken Fried Rice - Extra Rice
Yield: 380 g
Ingredients: Suj's Grilled Chicken Breast 110 g; Scrambled Eggs 47 serving; Mixed Grain Rice 100 g; Fresh Carrot 40 g; Onion 75 piece; Trusweet Allulose 3 g; Seasoned Soy Sauce 5 ml

404 kcal

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Ingredients

Main ingredients

Suj's Grilled Chicken Breast 110 g
Scrambled Eggs 0.5 serving
Mixed Grain Rice 100 g
Fresh Carrot 40 g
Onion 0.5 piece

Seasonings/Sauce

Trusweet Allulose 3 g
Seasoned Soy Sauce 5 ml

Nutrition summary

Carbohydrates 46.68 g 44%

Protein 38.17 g 36%

Fat 9.35 g 20%

Serving size 380g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Finely chop the onion, carrot, and green onion.
3

Add cooking oil to a pan and stir-fry the chicken.
4

Once the chicken is cooked, add the vegetables and stir-fry.
5

Add a generous amount of rice and stir-fry thoroughly with the other ingredients.
6

Season with soy sauce, salt, and pepper to taste.
7

Once everything is evenly mixed, transfer to a plate.

Chicken Fried Rice - Extra Rice

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