Tomato Tofu Gratin

Name: Tomato Tofu Gratin
Yield: 336 g
Ingredients: Black Pepper 1 g; Onion 30 g; Mozzarella Cheese 50 회분(주먹한줌); Tomato Puree 50 g; Fresh Egg 55 g; Korean Tofu for Pan-frying/Stew 150 g

381 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
Onion 30 g
Mozzarella Cheese 1 회분(주먹한줌)
Tomato Puree 50 g
Fresh Egg 55 g
Korean Tofu for Pan-frying/Stew 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.53 g 10%

Protein 34.48 g 37%

Fat 22.16 g 53%

Serving size 336g

Cooking steps

1

Cut tofu and tomato into bite-sized pieces.
2

Heat olive oil in a pan and sauté onion and garlic.
3

Add tomato, season with salt and pepper, and make a sauce.
4

Layer tofu and tomato sauce in a heat-resistant dish.
5

Top with cheese and bake in a preheated oven at 180°C for 15 minutes.

Tomato Tofu Gratin

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