Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 410 g
Ingredients: Krabi 30 g; Sweet Apple Mango (Frozen) 80 g; Grilled Chicken Breast 140 g; Frozen Avocado 70 g; Vegetable Mix (For Salad) 90 g

374 kcal

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Ingredients

Main ingredients

Krabi 30 g
Sweet Apple Mango (Frozen) 80 g
Grilled Chicken Breast 140 g
Frozen Avocado 70 g
Vegetable Mix (For Salad) 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.08 g 30%

Protein 36.07 g 40%

Fat 11.82 g 30%

Serving size 410g

Cooking steps

1

Prepare the chicken breast by boiling or grilling it.
2

Cut lettuce, cherry tomatoes, cucumber, and other vegetables into bite-sized pieces.
3

Shred or slice the chicken breast into bite-sized pieces.
4

Place the vegetables and chicken breast in a bowl.
5

Make a dressing with olive oil, balsamic vinegar, salt, and pepper.
6

Pour the dressing over the salad.
7

Mix well and serve on a plate.

Chicken Breast Salad

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