Oatmeal Tapioca Waffle

Name: Oatmeal Tapioca Waffle
Total time: 10 min
Yield: 330 g
Ingredients: Fresh Egg 55 ea; Peanut Butter Original 15 g; Gluten-Free Almond Flour 40 g; Tapioca Starch (as Wheat Flour Substitute) 30 g; Banana 150 ea; Porridge Oats 40 g

Cook 10 min Difficulty NORMAL 756 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Fresh Egg 1 ea
Peanut Butter Original 15 g
Gluten-Free Almond Flour 40 g
Tapioca Starch (as Wheat Flour Substitute) 30 g
Banana 1 ea
Porridge Oats 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.52 g 55%

Protein 24.17 g 13%

Fat 26.82 g 32%

Serving size 330g

Cooking steps

1

Mix oatmeal and tapioca powder together.
2

Add milk and eggs to create a batter.
3

Grease the pan and pour in the batter to cook the waffle.
4

Remove the waffle once it turns golden brown.

Oatmeal Tapioca Waffle

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