Made with Stevia
Remove excess blood from the beef using a paper towel, then finely slice it.
Thinly slice the pear and cucumber.
Mix together yukhoe seasoning (soy sauce, sugar, sesame oil, minced garlic, sesame seeds, and pepper) to make the yukhoe sauce.
Add the yukhoe sauce to the beef and mix well.
Arrange the yukhoe, sliced pear, and cucumber on a plate, then top with an egg yolk.