Yukhoe & Sauce

Made with Stevia

Difficulty NORMAL 438 kcal
#yukhoe #Korean food #beef #yukhoe sauce #appetizer #shredded pear #egg yolk #yukhoe recipe #bar snack #raw beef
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Ingredients
Main ingredients
  • Raw Egg Yolk 1 pcs
  • Yukhoe (Seasoned Raw Beef) 1 servings
Seasonings/Sauce
  • Sesame Oil 10 spoon
  • Soy Sauce (Soup Soy Sauce) 4 ml
  • Plum Extract 2 g
  • Stevia 2 g
  • Salt 1 pinch (1/3 tsp)
  • Raw Garlic 15 clove
Nutrition summary
Carbohydrates 26.61 g 23%
Protein 28.36 g 25%
Fat 26.16 g 52%
Serving size 249g
Cooking steps
  1. 1

    Remove excess blood from the beef using a paper towel, then finely slice it.

  2. 2

    Thinly slice the pear and cucumber.

  3. 3

    Mix together yukhoe seasoning (soy sauce, sugar, sesame oil, minced garlic, sesame seeds, and pepper) to make the yukhoe sauce.

  4. 4

    Add the yukhoe sauce to the beef and mix well.

  5. 5

    Arrange the yukhoe, sliced pear, and cucumber on a plate, then top with an egg yolk.

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