Carrot Râpée

Name: Carrot Râpée
Total time: 10 min
Yield: 113 g
Ingredients: Salt 2 g; Liquid Allulose 8 ml; Squeezed Lemon Juice 7 ml; Olive Oil 7 g; Fresh Carrots 89 g

Cook 10 min Difficulty EASY 93 kcal

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Ingredients

Main ingredients

Salt 2 g
Liquid Allulose 8 ml
Squeezed Lemon Juice 7 ml
Olive Oil 7 g
Fresh Carrots 89 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.24 g 46%

Protein 0.93 g 3%

Fat 7.12 g 51%

Serving size 113g

Cooking steps

1

Shred the carrots thinly.
2

Sprinkle salt over the shredded carrots and let them sit for 10 minutes.
3

Rinse the salted carrots and squeeze out the excess water.
4

Mix with olive oil, lemon juice, sugar, minced garlic, and pepper.
5

Finish with parsley or herbs.

Carrot Râpée

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