Whole Wheat Bread

Name: Whole Wheat Bread
Yield: 234 g
Ingredients: Olive Oil 20 spoon; Salt 1 fraction (1/3 teaspoon); Yeast 3 g; Korean Whole Wheat Flour 210 g

992 kcal

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Ingredients

Main ingredients

Olive Oil 2 spoon
Salt 1 fraction (1/3 teaspoon)
Yeast 3 g
Korean Whole Wheat Flour 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.51 g 63%

Protein 30.84 g 13%

Fat 27.25 g 25%

Serving size 234g

Cooking steps

1

Mix whole wheat flour, yeast, salt, and sugar in a bowl.
2

Pour lukewarm water and knead the dough.
3

Cover the dough with plastic wrap and let it rise for 1 hour.
4

Place the dough in a pan and shape it.
5

Bake in a preheated oven at 180°C for 30 minutes.

Whole Wheat Bread

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