Tofu Chocolate Cake

Wrap the tofu with a paper towel to remove excess moisture.

Blend the tofu and milk smoothly in a blender.

In a bowl, combine the blended tofu and finely crushed dark chocolate, then melt together using a double boiler or microwave.

Add sugar, cocoa powder, and vanilla extract, and mix well.

Sift in the flour and baking powder, then gently fold with a spatula.

Pour the batter into a mold lined with parchment paper.

Bake in a preheated oven at 170°C (338°F) for 25 minutes.

Let it cool completely, remove from the mold, and cut into serving pieces.