Tofu Chocolate Cake

Name: Tofu Chocolate Cake
Total time: 30 min
Yield: 720 g
Ingredients: Flymill Brown 40 g; Canola Oil 10 g; Unsweetened Cocoa Powder 40 g; Tapioca Starch 10 g; Almond Flour 90 g; Oats (Oatmeal) 80 g; Allulose Syrup 50 ml; Maeil Soy Milk 99.9 190ml 100 ml; Tofu 300 g

Cook 30 min Difficulty NORMAL 1,595 kcal

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Ingredients

Main ingredients

Flymill Brown 40 g
Canola Oil 10 g
Unsweetened Cocoa Powder 40 g
Tapioca Starch 10 g
Almond Flour 90 g
Oats (Oatmeal) 80 g
Allulose Syrup 50 ml
Maeil Soy Milk 99.9 190ml 100 ml
Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 167.24 g 37%

Protein 88.57 g 20%

Fat 84.72 g 43%

Serving size 720g

Cooking steps

1

Remove excess moisture from the tofu and mash it well.
2

Melt the dark chocolate using a double boiler.
3

In a bowl, combine the mashed tofu, melted chocolate, cocoa powder, sugar, and vanilla extract. Mix well.
4

Pour the batter into a pan lined with parchment paper.
5

Bake in a preheated oven at 170°C (338°F) for 25 minutes.
6

Let it cool, then refrigerate for at least 2 hours to set.

Tofu Chocolate Cake

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