Egg & Cabbage Pancake

Name: Egg & Cabbage Pancake
Yield: 109 g
Ingredients: Raw Cabbage 42 servings; Raw Egg 55 pcs; Low-Calorie Charcoal Spicy Sauce 10 serving; Pure Black Pepper 1 g; Salt 1 serving (1/3 tsp)

99 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Raw Cabbage 0.6 servings
Raw Egg 1 pcs

Seasonings/Sauce

Low-Calorie Charcoal Spicy Sauce 10 serving
Pure Black Pepper 1 g
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 6.21 g 25%

Protein 8.13 g 33%

Fat 4.65 g 42%

Serving size 109g

Cooking steps

1

Shred the cabbage finely.
2

Beat the eggs and prepare them.
3

Combine cabbage, eggs, and salt in a bowl and mix well.
4

Heat oil in a pan and pour the batter onto it.
5

Cook until golden brown on both sides.

Egg & Cabbage Pancake

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