Low-Sugar Beef Tartare (Yuzu Yum)

Name: Low-Sugar Beef Tartare (Yuzu Yum)
Yield: 687.5 g
Ingredients: sesame oil 30 spoon; green onion 50 piece (1/2); minced garlic 7.5 teaspoon; beef round 600 g

1,118 kcal

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Ingredients

Main ingredients

sesame oil 3 spoon
green onion 1 piece (1/2)
minced garlic 1.5 teaspoon
beef round 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.87 g 2%

Protein 134.09 g 49%

Fat 59.67 g 49%

Serving size 687.5g

Cooking steps

1

Slice the beef round thinly.
2

Wash the yuzu thoroughly and separate the peel and juice.
3

Make the sauce with yuzu juice and peel, erythritol, soy sauce, and sesame oil.
4

Mix the sliced beef with the sauce evenly.
5

Place the beef tartare on a plate and garnish with yuzu peel.

Low-Sugar Beef Tartare (Yuzu Yum)

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