Soy Pulp Bread

169 kcal
#Low Sugar #High Protein #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Salted Butter 5 g
  • Organic Matcha Powder 1 g
  • Soy Pulp Powder 17 g
  • Fresh Egg Yolk 10 g
  • Fresh Egg White 1 piece
  • Good Milk 55 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.45 g 37%
Protein 9.21 g 19%
Fat 9.33 g 44%
Serving size 118g
Cooking steps
  1. 1

    Mash the boiled soybeans.

  2. 2

    Add flour and salt, then knead into dough.

  3. 3

    Shape the dough into round pieces.

  4. 4

    Heat oil in a pan and cook on medium heat until golden brown on both sides.

AI 채팅 아이콘