Salad Pasta (Homemade)

Name: Salad Pasta (Homemade)
Yield: 597.7 g
Ingredients: Pasta Noodles 45 g; Red Bell Pepper 68 g; Date Cherry Tomato 95 g; Frozen Shrimp 66 g; Chicken Breast 95 g; Kirkland Signature Extra Virgin Olive Oil 13 ml; Onion 40 g; Iceberg Lettuce 150 g; Lazy Lemon Juice 3.3 ml; Double-strength Apple Vinegar 3.3 ml; Soy Sauce 3.3 ml; Minced Garlic 1.5 g; Trusweet Allulose 6.5 g; Kirkland Signature Extra Virgin Olive Oil 6.5 ml; Sesame Oil 1.3 g

Difficulty EASY 564 kcal

#Diet #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Pasta Noodles 45 g
Red Bell Pepper 68 g
Date Cherry Tomato 95 g
Frozen Shrimp 66 g
Chicken Breast 95 g
Kirkland Signature Extra Virgin Olive Oil 13 ml
Onion 40 g
Iceberg Lettuce 150 g

Seasonings/Sauce

Lazy Lemon Juice 3.3 ml
Double-strength Apple Vinegar 3.3 ml
Soy Sauce 3.3 ml
Minced Garlic 1.5 g
Trusweet Allulose 6.5 g
Kirkland Signature Extra Virgin Olive Oil 6.5 ml
Sesame Oil 1.3 g

Nutrition summary

Carbohydrates 59.98 g 40%

Protein 43.14 g 29%

Fat 21.01 g 31%

Serving size 597.7g

Cooking steps

1

Boil the pasta.
2

Cut the vegetables into bite-size pieces.
3

Put the boiled pasta and vegetables in a bowl.
4

Add olive oil, salt, pepper, and lemon juice, then mix well.
5

Serve in a bowl to finish.

Salad Pasta (Homemade)

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