Stir-fried Tofu Noodle

Rinse tofu noodles under running water.

Cut onion, bell pepper, and carrot into bite-sized pieces.

Heat cooking oil in a pan, then stir-fry onion, bell pepper, and carrot.

Once the vegetables soften, add tofu noodles and stir-fry together.

Season with soy sauce, minced garlic, pepper, and salt.

Mix well and continue to stir-fry on low heat for 2-3 more minutes.

Arrange the cooked tofu noodles on a plate.